SUNFLOWER OIL

The oil from sunflower seeds has a light yellow tint and is rich in polyunsaturated fats while being low in saturated fats. Sunflower oil has a lengthy shelf life without hydrogenation since it is a relatively stable oil. It can be used for shallow frying, cooking, and salad dressings because it has a low smoke point. Years ago, sunflower oil became popular in kitchens because to its neutral flavor and scent and its healthy proportions. Today, sunflower oil ranks as the fourth most common oil in the world.