Instant Full Cream Whole Milk Powder
- Moisture: 2.5% max
- Lactose: 36.0% min
- Fat: 26.0% min
- Protein: 24.0% min
- Ash: 7.0% max
- Solubility Index: 1.0 max
- Titratable Acidity: 0.15 max
- Colour: Cream/White
- Flavour: Pleasant
- Standard Plate Count: 50,000 cfu/g max
- Coliforms: 10 cfu/g max
- Staphylococcus: 10 cfu/g max
- Salmonella: Negative
- E. Coli: 10 cfu/g max
- S. Aureus: 10 cfu/g max
- Yeast & Moulds: 250 cfu/g max
- Sediment Disc: 2 max (per 25g)
