Made from fresh, pasteurised whole milk, our whole milk powder is a versatile ingredient – you can choose from regular, instant, UHT, caramelised and organic. Just ask and we’ll be happy to help.
- Good solubility
- Rich, creamy flavour
- Good flow properties
- Available in a 26% and 28% fat version
Designed for use in many applications
Such as blends, bakery goods, confectionery, ice cream, fermented milk foods such as yoghurt, snack foods, nutritional supplements or direct repack for consumer use in milk beverages and for tea or coffee.
Our new Whole Milk Powder for Tea is a tailor-made solution for repack manufacturers wanting a Regular whole milk powder to produce an end product for consumers that dissolves quickly and easily in hot tea while avoiding the flavour profiles from lecithin found in Instant WMP.
Easy formulation makes this the ideal ingredient
Because whole milk powder provides both milk fat and non-fat milk solids in one ingredient, you’ll need fewer ingredients – and that means formulation is simpler to do. You can simply reconstitute whole milk powder, rather than the more complex recombination of separate fat and non-fat milk ingredients.
