Yellow Corn

Corn, scientifically known as Zea, is a prominent member of the grass family and one of the most widely cultivated crops worldwide. Originally domesticated in South America, corn has evolved into a global staple, integral to the cuisine of both North and South America. Its seeds are highly valued for their diverse applications, including the production of starch, cereal, flour, and oil. Corn oil is especially popular for cooking and is also used in the production of biofuels. Furthermore, corn plays a crucial role in compound animal feed, supporting livestock nutrition across the globe.