The soybean (Latin name: Glycine max) is a species of legume and one of the most widely grown crops in the world. Originally cultivated in Asian countries, soybeans continue to play a significant role in the diet there. In recent years, soybean cultivation has spread to Europe and America. Primarily, soybeans are used to produce oil, flour, and animal feed. They are also the basis for meat and dairy product substitutes, which are highly popular among vegetarians and people who are lactose intolerant. Additionally, soybean oil is now used not only in food but also for the production of biofuels. The global popularity of this raw material is steadily increasing.
